ENTRY: alho


CLASS: noun


SCIENTIFIC NAME: Allium sativum


EQUIVALENT: garlic


DEFINITION: Used crushed, minced or cut into thin slices, it is usually fried to add a strong flavor to stews, beans, rice, sauces etc.


EXAMPLE: Add the remaining 1/4 cup olive oil to the skillet and sauté the onions and garlic until golden brown.


SOURCE: Brazil: a Cook’s Tour


COMMENT: Usually combined with onion, garlic is used as seasoning for most savory foods.


CLUSTERS: garlic clove(s); clove(s) garlic, crushed; garlic, (finely) minced/chopped/peeled; sauté/crush/peel/chop/stir-fry the garlic; crushed/minced garlic