salsinha

ENTRY: salsinha

CLASS: noun

SCIENTIFIC NAME: Petroselinum crispum

EQUIVALENT: parsley, Italian parsley

DEFINITION: An aromatic herb with curly leaves, used for decotating food or for giving it a fresh flavor.

EXAMPLE: Put the pan back on the stove and add parsley and green onions, olives, chopped eggs and sausage, stirring until the mixture boils.

SOURCE: VGAB

CLUSTERS: (mixed) parsley and green onions; chopped parsley; parsley, chopped; bunch parsley; Italian parsley; fresh parsley.